Little Spoon Creamery is small batch pop up shop that reimagines ice cream to bring in our Asian heritage & little bits of our childhood. We love to use our favorite tea from dim sum or Chinese sausage from Mom’s fried rice or our favorite snack - Hot Cheetos. We make fun & unique flavors that are always rooted in making it taste like a little piece of home and uplifting our cultural experience.

We are Queer Trans People of Color (QTPOC) owned and SF Bay Area locals, we envision a space to uplift voices that are rarely heard and to build an inclusive space to all identities. Little Spoon also strives to be mindful of both sustainability as well as diverse dietary restrictions. We strive to source locally and use organic, quality ingredients. We are proud to offer a large variety of vegan/non dairy and gluten-free options for those with food sensitivities.

Inspired by that feeling of taking the first bite of ice cream - similar to getting a hug from your favorite person, Bridge Ho founded Little Spoon Creamery in 2015 in hopes of sharing that joy far and wide.

You can find us at Temescal Farmer's Market on Sunday's from 9-1pm! We're also popping up at various other locations around the Bay Area. Follow our social media channels for latest locations! Come spoon with us.